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Panka Natural Health
Home
About
Meet Dr. Haley
Meet Dr. Jacob
Why PNH?
Services
Naturopathic Medicine
Women's Health
Men's Health
Pediatrics
Cardiovascular Wellness Program
Holistic Diabetes Care
Clinical Laboratory Testing
Patients
Schedule
Prepare for Your Visit
Fullscript
Charm Patient Portal
Follow-up Packages
Wellness Shop
Product Guide
Dietary Supplements
Nail Fungus Relief
Meal Plans and Recipe Books
PNH Wellness Shop
Resources
Blog
Video Library
Wellness Community
Privacy Policy
FAQ
Events
Contact
Login Account
0
0
Schedule
Home
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Prepare for Your Visit
Fullscript
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Folder: Wellness Shop
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PNH Wellness Shop Low-FODMAP Recipe Book
Low-FODMAP Recipe Book Image.png Image 1 of
Low-FODMAP Recipe Book Image.png
Low-FODMAP Recipe Book Image.png

Low-FODMAP Recipe Book

Sale Price:$6.25 Original Price:$12.50
sale

A low-FODMAP diet can be helpful for people with irritable bowel syndrome (IBS) or small intestinal bacterial overgrowth (SIBO).

FODMAP stands for fermentable oligosaccharides, disaccharides, monosaccharides, and polyols. These are sugars (short-chain carbohydrates) your small intestine may have difficulty breaking down, which can lead to symptoms of bloating, excessive gas, constipation, or diarrhea. Eating a low-FODMAP diet can alleviate symptoms of IBS or SIBO.

The meals in this recipe book limit intake of high-FODMAP foods, such as beans, wheat, dairy, and certain vegetables and fruit. These recipes contain low to no added sugar.

A detailed list of nutrition facts for each meal is included. There are 10 breakfasts, 10 lunches, 10 dinners, 10 side dishes, and 5 desserts included in this recipe book pdf.

After a true commitment to eating this diet for a least 4-6 weeks, you may slowly reintroduce high-FODMAP foods one at a time. Separate food reintroductions at least three days apart. Pay attention to how your body feels over the next three days before reintroducing a new food.

Did you experience any congestion, bloating, or abdominal pain? Did you experience a flare-up or worsening of a symptom that was improved while avoiding the food? These are signs that you may have difficulty digesting high-FODMAP food. And eliminating or minimizing these foods will help improve symptoms.

Add To Cart

A low-FODMAP diet can be helpful for people with irritable bowel syndrome (IBS) or small intestinal bacterial overgrowth (SIBO).

FODMAP stands for fermentable oligosaccharides, disaccharides, monosaccharides, and polyols. These are sugars (short-chain carbohydrates) your small intestine may have difficulty breaking down, which can lead to symptoms of bloating, excessive gas, constipation, or diarrhea. Eating a low-FODMAP diet can alleviate symptoms of IBS or SIBO.

The meals in this recipe book limit intake of high-FODMAP foods, such as beans, wheat, dairy, and certain vegetables and fruit. These recipes contain low to no added sugar.

A detailed list of nutrition facts for each meal is included. There are 10 breakfasts, 10 lunches, 10 dinners, 10 side dishes, and 5 desserts included in this recipe book pdf.

After a true commitment to eating this diet for a least 4-6 weeks, you may slowly reintroduce high-FODMAP foods one at a time. Separate food reintroductions at least three days apart. Pay attention to how your body feels over the next three days before reintroducing a new food.

Did you experience any congestion, bloating, or abdominal pain? Did you experience a flare-up or worsening of a symptom that was improved while avoiding the food? These are signs that you may have difficulty digesting high-FODMAP food. And eliminating or minimizing these foods will help improve symptoms.

A low-FODMAP diet can be helpful for people with irritable bowel syndrome (IBS) or small intestinal bacterial overgrowth (SIBO).

FODMAP stands for fermentable oligosaccharides, disaccharides, monosaccharides, and polyols. These are sugars (short-chain carbohydrates) your small intestine may have difficulty breaking down, which can lead to symptoms of bloating, excessive gas, constipation, or diarrhea. Eating a low-FODMAP diet can alleviate symptoms of IBS or SIBO.

The meals in this recipe book limit intake of high-FODMAP foods, such as beans, wheat, dairy, and certain vegetables and fruit. These recipes contain low to no added sugar.

A detailed list of nutrition facts for each meal is included. There are 10 breakfasts, 10 lunches, 10 dinners, 10 side dishes, and 5 desserts included in this recipe book pdf.

After a true commitment to eating this diet for a least 4-6 weeks, you may slowly reintroduce high-FODMAP foods one at a time. Separate food reintroductions at least three days apart. Pay attention to how your body feels over the next three days before reintroducing a new food.

Did you experience any congestion, bloating, or abdominal pain? Did you experience a flare-up or worsening of a symptom that was improved while avoiding the food? These are signs that you may have difficulty digesting high-FODMAP food. And eliminating or minimizing these foods will help improve symptoms.

Address

901 1st Street North, Suite 901A
Hopkins, MN 55343

Hours

Monday through Friday
9 am — 5 pm

Sunday
Closed

Appointments Only
Mon. 5 pm — 7 pm Tue. & Thu. 8 am — 9 am
Sat. 9 am — 1 pm

Contact

phone: 612.568.8382
fax: 612.568.9020

Panka Natural Health was founded in 2018 by Drs. Haley and Jacob Panka.